Aruba Travel - Dutch Caribbean Island Restaurants Reviews (click to tweet)
Second Go Family Travel to Aruba - Making Up The Experience - Story continued
First night in Aruba we went out to check out the strip across the road from our hotel. It has a lot of restaurants and shops. We didn't have reservations so our plan was to go to a restaurant that is likely to not have too long of a wait and open space. Casa Tau was very close and fit the requirements. It is a pizzeria that offers also pasta, sandwiches, and other fares.
The food was ok. We got a Margarita pizza, a pasta bowl, and garlic bread. Since we are from NY and likely spoiled by pizza selections, we did not like it. It was too overdone and had very few ingredients in it. Kiddo, however, loved the pasta and the pizza. Though not sure if it was the fact that she was very hungry after all day travel and swimming.
The service also was not that great at this restaurant. We had several waiters come up to us but they asked the same questions and still forgot our garlic bread. The atmosphere was casual, though as the restaurant is located right near a few of the larger hotels and on a corner, it was very loud there.
It did work well in our plan overall as it was an easy decision and got us some food after a long day of travel.
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| Hungry munchkin |
We got some gelato afterward in pretty much the first ice cream stand we saw. We got more selective in the later days as we discovered much better spots for a cold dessert. I got the stracciatella flavor, which is a mix of vanilla ice cream and chocolate chunks. Best of both worlds for me.
